White Bean Salad
Looking for a fresh and flavorful side dish to go with every meal? This white bean salad is bright and fresh with the addition of fresh herbs and lemon juice, and it's super easy to make.
Servings: 8 (½ cup) servings
Calories: 66kcal
Ingredients
- 2 cans 14.5 oz. white beans, drained but not rinsed
- ¼ cup red onion chopped
- ¼ cup chopped cilantro
- 2 tablespoons chopped parsley
- ¼ cup lemon juice
- ¼ cup white vinegar
- salt and freshly ground pepper to taste
Instructions
- Mix all the ingredients in a medium sized mixing bowl.
- Cover and refrigerate for at least an hour.
- Serve cold.
Notes
- You can use any type of white beans in this recipe.
- Fresh herbs work best. Feel free to add additional herbs, if you like.
- Store in an airtight container in the refrigerator for up to 5 days.
- This salad is so customizable, here a few ideas:
- Cherry tomatoes
- Garlic - finely chopped
- Cucumber
- Peppers
- Feta cheese
- Olives
Nutrition
Serving: 1 | Calories: 66kcal | Carbohydrates: 15g | Protein: 3g | Sodium: 258mg | Fiber: 3g | Sugar: 6g